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There’s something irresistible about the aroma of a fresh almond croissant — golden, flaky, and slightly crisp on the outside, soft and sweet on the inside. But for us, it’s more than just a pastry. Our Signature Almond Croissant carries a story baked into every fold.

IT ALL STARTED WITH A MISSED MORNING

Years ago, our head baker Liam Carter arrived before sunrise only to find a batch of croissants slightly overbaked. Instead of wasting the dough, he got creative. Inspired by his grandmother’s handwritten recipe collection, Liam transformed those imperfect croissants into something extraordinary — filled with homemade almond cream, brushed with syrup, and topped with toasted almonds. The result? A happy accident that became a customer favorite.

HANDCRAFTED WITH HEART (AND BUTTER)

Each almond croissant is made over two days: first, we prepare the buttery laminated dough with care, then after baking, it’s filled with rich frangipane almond cream and baked again to achieve a perfectly toasted, gooey finish. We only use European-style butter and finely ground almonds for our signature recipe.

First, we prepare the buttery laminated dough — layering it with care.
Then, after baking, it’s filled with rich frangipane almond cream and baked again for that perfectly toasted, gooey finish.

We don’t cut corners. From European-style butter to finely ground almonds, only quality ingredients make it into our signature recipe.

IT ALL STARTED WITH A MISSED MORNING

What started as a quiet experiment has become a best-seller — loved by locals, travelers, and even food bloggers passing through. Some customers stop by every single morning just for this croissant (and we love that!)

WHY IT’S “SIGNATURE”

We call it signature not just because it’s popular, but because it truly reflects who we are as bakers: Creative. Consistent. Honest. A little indulgent. And always inspired by our roots.

HAVE YOU TRIED IT YET?

Next time you’re in, grab one while it’s warm — or better yet, pair it with a cappuccino and a quiet moment.