The Story Behind Our Signature Almond Croissant
There’s something irresistible about the aroma of a fresh almond croissant — golden, flaky, slightly crisp on the outside, soft and rich on the inside. But at our bakery, it’s more than just a pastry. Our Signature Almond Croissant has a story baked into every fold.
IT ALL STARTED WITH A MISSED MORNING
Several years ago, our head baker Liam Carter arrived at the bakery before sunrise — only to discover that a small batch of croissants had slightly overbaked. Not one to waste good dough, he got creative.
Inspired by a recipe from his grandmother’s handwritten collection, Liam transformed the “too-perfect” pastries into something extraordinary: He filled them with almond cream, brushed them with syrup, and topped with toasted almonds. The result? A happy accident turned customer favorite.
HANDCRAFTED WITH HEART (AND BUTTER)
Each almond croissant is handcrafted over two days:
First, we prepare our signature dough — layering it with care.
Then, after baking, it’s filled thick with frangipane almond cream and baked again for that perfectly toasted, gooey finish.
We don’t cut corners. From European-style butter to finely ground almonds, only quality ingredients make it into our signature recipe.
IT ALL STARTED WITH A MISSED MORNING
What started as a quiet experiment has become a best-seller — loved by locals, travelers, and even food bloggers passing through. Some customers stop by every single morning just for this croissant (and we love that!)
WHY IT’S “SIGNATURE”
We call it signature not just because it’s popular, but because it truly reflects who we are as bakers: Creative. Consistent. Honest. A little indulgent. And always inspired by our roots.
HAVE YOU TRIED IT YET?
Next time you’re in, grab one while it’s warm — or better yet, pair it with a cappuccino and quiet moment.
